Shell Egg Brands / Packs (multi-select) & Salmonella Risk Model
Salmonella Risk Factors active:
• Proximity to contamination / ag zones (Salinas, Yuma, Imperial, Mexico-influence)
• Product type susceptibility (leafy greens > prepared kits > snacks)
• Selected SKUs: 1 → more products raise cumulative risk
• Low shelf stock + distance from processing facilities
• Proximity to contamination / ag zones (Salinas, Yuma, Imperial, Mexico-influence)
• Product type susceptibility (leafy greens > prepared kits > snacks)
• Selected SKUs: 1 → more products raise cumulative risk
• Low shelf stock + distance from processing facilities
1×
—
Avg Units
—
Low Stock
—
High Risk
—
Salmonella Score
| City | Stock | Risk | Salmonella |
|---|
High stock
Medium
Low
Salmonella+Supply Risk
Outbreak / Farm Zones