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SIMULATED ONLY. Real shelf inventory & contamination data are proprietary. Risk model incorporates documented production facilities and historical multistate Listeria outbreaks linked to ready-to-eat deli / lunch meats (notably the 2024 Boar’s Head Jarratt VA outbreak: 61 cases / 10 deaths across 19 states, plus later 2024–2026 deli & RTE meat recalls). Proximity to known plants, product type susceptibility, low stock pressure, and portfolio size drive the score. Not affiliated with any brand.
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Deli / Lunchmeat Products (multi-select) & Listeria Risk Model

Listeria Risk Factors active:
• Proximity to contamination / ag zones (Salinas, Yuma, Imperial, Mexico-influence)
• Product type susceptibility (leafy greens > prepared kits > snacks)
• Selected SKUs: 1 → more products raise cumulative risk
• Low shelf stock + distance from processing facilities
1×
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Avg Units
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Low Stock
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High Risk
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Listeria Score
City Stock Risk Listeria
High stock
Medium
Low
Listeria+Supply Risk
Outbreak / Plant Zones